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Saturday, August 3 • 11:30am - 1:00am
Lunch Buffet

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Enjoy a Beautiful Buffett: The Buffett will be served in the PreFunction area and at the Cassis Restaurant.

Hand Picked Artisanal Greens,

Macerated Georgia Peaches, Toasted Almonds, Crumbled Goats Cheese, Honey Vinaigrette

Tricolor Potato Salad with Artichokes, Haricot Verts , Herb Dressing

Tomato, Cucumber and Vidalia Onion Salad, Cilantro Vinaigrette

Balsamic Marinated Flat Iron, Oven Roasted Summer Vegetables

Roasted Corvina, Lemon Confit, Steamed Broccoli

Black Pepper Penne, Grilled Corn, Peppers, Spinach and Tomatoes

Individual Peach Cobbler, Cinnamon Cream

Sodas, Water, & Iced Tea

 


Saturday August 3, 2013 11:30am - 1:00am
GH - PreFunction, Cassis Restaurant

Attendees (59)