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Friday, August 2 • 11:30am - 1:00am
Lunch Buffet

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Enjoy a Beautiful Buffett: The Buffett will be served in the PreFunction area and at the Cassis Restaurant.

Romaine and Iceberg Lettuces

Heirloom Tomatoes, Local Blueberries, Marinated Cucumbers

Candied Pecans, White Balsamic Vinagrette

Tricolor Quinoa Salad, Roasted Corn and Local Peppers

Grilled Herb Marinated Chicken Breast

Savannah Sustainable Catch, Wilted Summer Greens with Lemon, Organic Olive Oil

Oven Roasted Red Bliss Potatoes

Sautéed Seasonal Beans, Wild Mushrooms

Strawberry Shortcakes with Honey Crème Fraiche

Sodas, Water, Iced Tea



Friday August 2, 2013 11:30am - 1:00am
GH - PreFunction, Cassis Restaurant

Attendees (62)